Parmesan Cheese Nests with Grilled Veggies
We needed to use up the veggie’s in the refrigerator and decided to do some grilled veggies. I heated up the Panini Grill and misted the veggies with a little olive oil. We had cherry tomatoes, sweet little peppers, asparagus, and red onions. To top it off I sliced some garlic and fried it in a little olive oil. Once the garlic is done place on paper towel to absorb some of the oil.
The parmesan cheese nests are so easy. First make the cheese bowls and then do the veggies. To make the nests use about a half cup of parmesan cheese per bowl and put in a heated stainless skillet, spread the cheese a little. When it is melted and a golden brown flip it onto an inverted bowl (I used cereal bowls.) Then gently press the melted cheese around the bowl put aside until you have your veggies grilled.
Mound two nice piles of spinach on grill when they are each browned some flip over and brown the same. I left the cherry tomatoes whole, sliced the red onions and mini sweet peppers around ¼ inches thick. Grill the asparagus whole, grilled each until you see the grill marks.
What a nice mix with the drizzled balsamic vinegar. We had some mushroom soup and bread sticks to finish off the meal….
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